Restaurant

GASTRONOMY

THE ESSENCE OF THE MEDITERRANEAN IN EVERY DISH.

Our way of understanding cuisine means that Torre De Les Aigües is defined as a gastronomic space with market cuisine, preserving the roots of traditional cuisine with a modern touch.

One of the characteristics to which we attach great importance is the quality of the product, the obsession with finding this quality both in the sea and in the mountains makes each preparation a journey and an experience through our Mediterranean cuisine.

In short, you will be able to find Catalan cuisine, renewed and updated, in which the enthusiasm, sensitivity and desire to continue growing from the whole team produces an extensive menu, elaborated with seasonal products.

RICE WITH STYLE

If you are looking for the best rice in and around Barcelona, you will have to take many aspects into account, such as the preparation, the product, the type of rice and the cooking times, among others. At Torre de les Aigües, as rice experts, we know what diners are looking for in each bite of rice. Based on a philosophy of affection for our work, to enjoy every moment and to seduce the stomachs with the best Mediterranean cuisine and the best product, we offer a wide variety of rice dishes and paellas in our menu where the customer will taste essences unique

THE BRACE OF OAK

The secret of our kitchen.

Our secret ingredient to delivering a remarkable and memorable experience is our wood-fired grill, a cuisine powered by three fundamental elements: fire, smoke and ash. The best product is our symbol of identity and meats one of our main concepts. Our menu offers a wide range of cuts, breeds and origins where our diners will be able to find anything from a matured Angus entrecote to a beef steak on the slab.