Tomato, onion, tuna and goat cheese salad
Salad of candied figs, Iberian ham and foie
Salad of prawns, fava beans and Iberian ham
Pickled sherry tomatoes with buffalo burrata, red pesto and sherry ice cream
Iberian acorn ham
Cantabrian anchovies
Foie gras with apple and raspberries
Left of the house
Marta's "roasted" croquettes
Iberian acorn ham croquettes
Cod fritters
Crispy red prawn fritters
Crispy nest of gorgonzola, jam and foie
Crisp apple nest, black sausage and foie
Scrambled eggs with potatoes and Iberian ham
Thighs of the Tower
Bluefin tuna tartar with strawberry and tomato
Left of the house
Beef steak tartare
Canned snails
Stir-fried asparagus, mushrooms and prawns
Roast cannelloni with apple and foie
Mushroom cannelloni with foie
Fresh pasta of the day
Sauteed peas with onion, black sausage and egg at low temperature
Seafood paella
Fideuà of the fisherman
Black rice with octopus carpaccio and garlic emulsions
Mr. rice
Sweet rice with squid and red prawn
Rice with razor clams and clams
Iberian secret rice with mushrooms and foie
Secret Iberian noodles with mushrooms and foie
Mountain honey rice and mushrooms
Crayfish rice with its tartare
Grilled octopus with parmentiere and garlic emulsions
Iberian pork fillet with P. Ximénez reduction
Grilled Angus burger with mushroom cream
Steak
Beef brisket
Grilled lamb chops and halves
Pig's feet
Iberian lizard
Pork cheeks
Palou sausage
Chicken
Flam curd with honey and walnuts
Creamy cheese cake "the best of Vallès"
Crispy Idiazabal foam with pineapple and its ice cream
Hazelnut and white chocolate praline coulant
Coca de Llavaneres
Tiramisu
The coulant of Peace
Apple tatin with vanilla ice cream
White chocolate flam
Cheese mousse with "Crumble" and raspberries
Burnt pineapple carpaccio with coconut ice cream
Ice creams to taste: Vanilla, chocolate, lemon, tangerine, coconut, yogurt, idiazábal, lemon and aufábrega, cherry tomato
Premium ice cream: Hazelnut and cocoa
Homemade yogurt with forest fruits